Regardless of how you say it – Barbecue, Barbeque, or BBQ, it’s delicious! BBQ is what the United States is known for, it’s our specialty. Generally, BBQ is regional, although every state claims they have good BBQ, there are a few styles that are superior to the rest! Texas is known for their slow cooked primarily beef BBQ, the Carolina’s have their pulled or shredded pork, while Memphis is known for their ribs usually dry rubbed. All very good styles of BBQ, but Kansas City is consistently listed as the BBQ capital of the United States. No, I am not biased just because I lived here. KC is literally the Mecca of BBQ, visitors travel around the world to try KC BBQ. KC does not specialize in one meat or a specific style like the other states, instead they have perfected all styles of cooking and various types of meats to include brisket, ribs, chicken, pulled pork, and burnt ends. Basically, what every region around the States is known for can be found in one location and is done perfectly!
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I’ve always loved BBQ, so when I moved to Kansas City back in 2012, I was thrilled to try as much BBQ as possible.
BBQ has a long history in Kansas City. What other city can you go to and hear people arguing on the side of the road, as you listen closer they are in a heated battle about which BBQ place has the better ribs, or which restaurants burnt ends are crispier. You can literally get into deep conversations here with locals about BBQ, locals here are very passionate about their BBQ.
BBQ is definitely a part of KC history and visitors come from around the world to try KC BBQ. Of all places in the United States, how did BBQ become so popular in Kansas City?
After spending time at local establishments and reading about KC history, it comes down to one individual, Henry Perry. In the 1920’s, Henry Perry would smoke meats outside, wrapping the meats in newspaper and selling it to hard working individuals near the downtown area of Kansas City. One of the individuals who worked for him was Charlie Bryant, once Henry died, Charlie sold the business to his brother Arthur, and thus Arthur Bryant’s was established! Arthur Bryant’s is potentially the first and most famous BBQ restaurant in America!
One of the cooks that worked with Henry Perry, joined a man named George Gates to establish Gates BBQ, another famous restaurant in KC. They are famous for people yelling “Hi, May I Help You?” Terrifying at first, being yelled at, but you get used to it.
Because of the success started at both Arthur Bryant’s and Gates, many BBQ restaurants started opening throughout the city. Today, there are around 150 BBQ joints in the Kansas City Area.
Popular BBQ Restaurants Around the Kansas City Area
Arthur Bryant’s and Gates are legends in the KC BBQ scene. With over 150 different BBQ restaurants here and an ever growing popularity in BBQ, there are other restaurants that are quickly gaining popularity and are considered among the best in the country!
Below are a few BBQ Restaurants that deserve a mention. I’ve been to all of them and they are all wonderful!
Joe’s Kansas City Bar-B-Que – Formally known as Oklahoma Joe’s, Joe’s Kansas City Bar-B-Que is probably the most popular restaurant in the area. They have three locations, the original being the famous gas station location. The Z-Man is probably their most popular item on the menu. Picture a sandwich with smoked brisket piled high, with melted cheese and onion rings on top! Pair this with their french fries! Their fries comes in huge portions and their seasoning is unlike any other! Their ribs are spectacular, dry rubbed served with thick cut Texas toast!
Jack Stack – In the mood for an upscale BBQ restaurant? Jack Stack is known as the fancy BBQ place or fine dining, table cloth BBQ. Jack Stack has 5 locations scattered throughout the city. Their claim to fame is the Crown Prime Beef Rib, a well marbled, fall off the bone, beef short rib! For an appetizer try the Smoked Salmon Dip or Fried Mushrooms! Jack Stack is all about Quality over Quantity, and it shows, their BBQ is the best!
Woodyard BBQ – Woodyard BBQ is one of the more authentic looking BBQ joints in the city. They have a relaxing outside patio, where you are an arms length from the smokers! Woodyard has been featured on several food shows including Diners, Drive-Ins, and Dives, No Reservations, and Andrew Zimmern’s Delicious Destinations. Try their ribs or a BBQ plate to try a variety!
RJ’s Bob-Be-Que Shack – RJ’s Bob-Be-Que Shack ranks up there with some of the best! They have a varied menu, I suggest the lamb ribs, or a variety platter with their burnt ends and spare ribs! You can choose from pork, beef, or pork belly burnt ends! RJ’s even has a breakfast menu and cocktails!
Q39 – Q39 is quickly gaining popularity in the KC area. Almost every local you talk to mentions Q39 and how it ranks up there with some of the big competitors. There are two locations that are spacious and comfortable. I recommend their sides and the sandwiches!
My thoughts on Kansas City bbq
I am just going to say this. Jack Stack is my favorite BBQ place in KC, but I can’t really compare it others, it’s in a league of it’s own! The quality of their meats just can’t be beat! I had the crown rib and it was like butter, melt in your mouth, one of the best cuts of meat I’ve ever had!
Ok, now that is out the way. I used to have favorites, but after trying so many restaurants it is getting harder and harder. You really have to go back to BBQ restaurants multiple times to get a sample of the menu. Generally, for new BBQ places I like to order ribs and burnt ends along with fries and beans. If I am happy with the meat texture, taste, and uniqueness, along with the preparation of the fries and beans, then I consider it a pass, happy customer!
KC BBQ runs deep here, it is more then just a style of food, it is a way of life here. You can sit down with anyone here in the city and have a nice chat or debate about BBQ and their favorite restaurant!
Conclusion
Kansas City does not mess around when it comes to great BBQ. Kansas City has their own BBQ and unique blend of flavors, mouthwatering meats, and unique sauces. Whether you prefer the smoky taste of burnt ends or fall off the bone ribs, there is something for everyone to enjoy. Whenever you find yourself in the greater Kansas City area, make sure to stop by one of the fabulous BBQ restaurants and enjoy!
Want to learn more about KC BBQ and interested in learning how to make your own BBQ sauce and Rub? Here is an Easy to make Kansas City BBQ Sauce & Rub Recipe.
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