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Beer Guide to Japan
I moved to Japan from the United States. The United States was never really known for their beers until recently. Still, many people not from there associate the US with bad and cheap beer like Budweiser. Over time beer started to evolve and microbreweries popped up everywhere. Now, in the US, you can find great beer in almost any town. I don’t consider myself a beer snob, but I do like a good beer! Prior to living in Japan, I visited the city of Fukuoka and sampled several beers within a few days and wasn’t to impressed with the beer in Japan. I’ve lived in Japan going on three years…
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Bakeries in Japan
When picturing a bakery, most people would probably think of a bakery in France. Fresh croissants, perfectly baked baguettes, and beautifully baked flaky pastries with fruit on top sprinkled with powdered sugar. Unless you’ve been to Japan and love pastries (like us), you probably would never have guessed that there are amazing Bakeries in Japan. Growing up in Europe, I know what a good bakery is. When coming to Japan, I was skeptical at first. Three years later, both Jill and I are addicted to the various pastries you can find in Japan. Bakeries in Japan specialize in both sweet and savory pastries. We’ve visited dozens of bakeries all around…
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Dining and Eating our way through Japan
This is going to be a long post, but there is a lot to cover when it comes to dining out, etiquette, and eating food in Japan both at home and local restaurants. Jill and I have been in Japan well over a year now, I have her beat by a few months. Nonetheless, we both love Japanese food and the whole eating culture here. We’ve learned so much about proper Japanese dining here and types of food. Believe it or not, the Japanese do eat a lot of other stuff that is not just Sushi. Sure, the sushi is amazing here, but there is so much more! Unfortunately, a…
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My Favorite and Most Surprising Beer Destinations
I would be lying if I said beer does not have any impact on my travels. Before I venture out to a new destination, I always check my Untappd app and do research on potential breweries and taprooms where I’ll be staying. I love finding places in town and trying local brews. When Jill and I travel, we are out all day on our feet walking 40,000 steps give or take. To break things up or at the end of the day we always find ourselves at a brewery and honestly it is usually a highlight of my day. There is something about the atmosphere of breweries/taprooms, the people there,…
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Bosnia and Herzegovina, Food & Drink, Germany, Peru, Poland, Puerto Rico, The Bahamas, United States
My Favorite Food From Around the World!
Food is a major contributing factor as to why I travel. Food is regional and differs from state to state, country to country. In my lifetime of travel, I’ve never really had a bad food experience abroad. Sure some cuisines I like more then others, but sampling food excites me no matter where I am. I’ve been to some surprising locations, like Lima, Peru that had some of the most flavorful and authentic dishes. Other places like Guatemala where the food was not as exciting, but still can’t go wrong with basic tortillas, beans, and a side of meat. Regardless of the location, I do my research prior to visiting…
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A Taste of Kansas City BBQ: From Ribs to Burnt Ends
Regardless of how you say it – Barbecue, Barbeque, or BBQ, it’s delicious! BBQ is what the United States is known for, it’s our specialty. Generally, BBQ is regional, although every state claims they have good BBQ, there are a few styles that are superior to the rest! Texas is known for their slow cooked primarily beef BBQ, the Carolina’s have their pulled or shredded pork, while Memphis is known for their ribs usually dry rubbed. All very good styles of BBQ, but Kansas City is consistently listed as the BBQ capital of the United States. No, I am not biased just because I lived here. KC is literally the Mecca of…
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Interesting Food Around the World that We’ve Tried
Exploring a cultures culinary traditions has become one of the motivating factors and reasons we travel. Plain and simple, it is fun to try authentic, new, and down-right weird food. I always say, I am willing to try everything at least once! Living by that rule, the two of us have become adventurous when it comes to local cuisine. What may seem bizarre in our culture can be a daily diet in others. I mean here in the United States we eat beef right? While the cow is sacred in some states in India. Did you know that over 80% of the world’s population eats insects, yet the sound of…
