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Exploring the Dark Side: Dark Tourism Sites Visited Around the World

Is dark tourism a growing trend among travelers around the world? Visitors seeking out attractions and locations that are associated with death, tragedy, bizarreness, and the macabre. Dark tourism includes visiting sites that are considered to be unordinary, tragic, and sometimes even scary. I myself have always been fascinated by dark tourism, even before it was a thing. I enjoy learning about the darker side of history and realizing that travel is not always pretty and perfect. This post we’ll take a look at some of the dark tourism sites I’ve visited around the world. **This post contains affiliate links. If you click on one of the links or banners throughout the page, whether it be TripAdvisor, Booking.com. Agoda.com, or any other affiliate, I might receive commission at no extra cost to you. For more information, you can visit my affiliate link page here. Thanks for the support! ***Warning*** There are images and topics in this post some viewers might find disturbing. What is Dark Tourism? To me, dark tourism is defined as visiting attractions and places that involve some sort of tragedy or unusual place of interest.  Everyone has their own version of what dark tourism truly is. To some it might be visiting a war museum and to others it can mean visiting a site of immense tragedy.  Dark tourism generally involves traveling to places or visiting attractions that are associated with death, catastrophe, haunted places, locations where horrific events occurred, or even places with bizarre artifacts and unusual oddities.  When it comes down to it, every traveler has visited a dark tourist spot whether it be the catacombs in Paris and ruins of Pompeii in Italy or the atomic bomb dome in Hiroshima.  Dark Tourism Sites We’ve Visited I’ve always been fascinated by dark tourism. I’d say I have morbid curiosity when it comes to traveling. I enjoy learning and seeing as much as possible, both good and bad. Traveling is not always pretty. Many people travel to Poland just to visit Auschwitz-Birkenau or maybe to the South Tyrol Museum of Archaeology to catch a glimpse of Ötzi the Iceman.  I’ve found myself traveling to destinations specifically for a dark tourist attraction, like the Mummies of Guanajuato in Mexico or paying a visit to the Yde Girl in Assen, Netherlands. If you are like me and curious about dark tourism, here is a list of  dark tourism sites  around the world that I have personally visited broken down by region.  Asia Cambodia Siem Reap Killing Fields The Siem Reap Killing Fields are a tragic reminder about Cambodia’s dark history under the Khmer Rouge regime.  Located between downtown Siem Reap and Angkor Wat is the Killing Fields of Siem Reap and this museum serves as a memorial to the victims of the Cambodia genocide.  Today, visitors can go to the Killing Fields and learn about the atrocities that took place here. Some of the information and depictions are pretty graphic. There is well here on the site where upwards to 50 to 60 bodies were recovered from. There is also a mass grave site.  Japan Aokigahara Forest (Japan’s Suicide Forest) When it comes to dark tourism, Japan’s Aokigahara Forest or informally known as Japan’s “Suicide Forest” is probably one of the world’s most famous sites.  Known around the world as the “Suicide Forest,” Aokigahara Forest unfortunately received this name due to the high volume of suicides that occur at this location. Aokigahara Forest has been the subject of many horror films, folklore, and stories.  Today, anyone can visit Japan’s “Suicide Forest.” Honestly, the forest is quite beautiful. There are hiking trails throughout the forest and visitors can even explore Narusawa Ice Cave and Wind Cave.  Okinawa Battle Sites During the Battle of Okinawa, anywhere from 12,000 Americans and over 100,000 Japanese lost their lives.  The island of Okinawa has a long history, unfortunately WWII is one of the most notable historical events that occurred on and around Okinawa.  Some of the bloodiest battles of the Pacific occurred on Okinawa. There are many sites in Southern Okinawa related to the war that can be visited today.  I’m surprised dark tourists don’t flock to Okinawa. Some of the famous sites include Hacksaw Ridge, the Former Japanese Navy Underground Headquarters, and the Peace Memorial Museum.  The Former Japanese Navy Underground Headquarters is not to be missed especially if seeking out the darker side of history. Visitors can walk through the tunnels and view some of the special rooms. One room that stood out to me had holes all over the walls and ceiling from a grenade that was used by an officer to end their life.   Hiroshima and Nagasaki Besides visiting Aokigahara Forest, dark tourists will most likely find themselves visiting either the cities of Hiroshima or Nagasaki. Both cities were devastated by atomic bombs during WWII and there are still remnants remaining around each city left as a reminder of the devastation that took place.  If visiting Hiroshima, you can pay a visit to the hypo center, A-Bomb Dome, Peace Memorial Park and Museum, Honkawa Elementary School, and Bank of Japan.  Although Nagasaki is less visited then Hiroshima, there are many sites related to the war that are of interest. Visitors can go to the Atomic Bomb Museum and Peace Park. Sokushin-Butsu (Buddhist Mummies in Japan) Japan might be one of the last countries you’d think would have mummies. But in northern Japan in Yamagata Prefecture, there are Sokushin-Butsu, which is a Buddhist Mummy.  I am definitely interested in visiting dark tourist sites in Japan. I visited the Buddhist Temple of Dainichibou while on a road trip through the Prefecture of Yamagata.  This temple has the mummified remains of Shinnyokai-Shounin. According to information at the temple, Shinnyokai-Shounin was a Buddhist Monk during the Edo period who became a Sokushin-Butsu. These monks sacrificed their lives and practiced ascetic disciplines according to the temple. The monks would not eat grain, instead they ate nuts, tree roots, bark, wild plants, among other natural edibles. They then fasted on saltwater for 42 days and drank Urushi (An ingredient in lacquer) basically beginning the mummify process while still alive.  After self mummification, Shinnyokai-Shounin buried himself alive. Again, according to the temple, after 1,000 days of being buried, the body would be exhumed.  Today, visitors can go to Dainichibou and see the mummified body of Shinnyokai-Shounin sitting there. You can partake in rituals. Just be warned, photographs of the mummy are not allowed. Vietnam Hoa Lo Prison No trip to Hanoi, Vietnam is complete without a visit to Hoa Lo Prison. Vietnam has many dark tourist sites, mainly around Ho Chi Minh City but Hanoi has its fair share like the Vietnam Military Museum or the notorious Hoa Lo Prison. Hoa Lo Prison, or “The Hanoi Hilton,” is a historical prison that was built in the late 1800’s during the French occupation.  First, the prison was built to house political prisoners. Then it was used by the Vietnamese as a prison for US prisoners of war.  During the French occupation, Hoa Lo Prison was a place of nightmares. Prisoners were kept in horrendous conditions where sickness spread, food was poor, and the prison was at max capacity.  Europe Croatia Froggyland More bizarre then dark is the Museum of Froggy Land in Split, Croatia.  While exploring Split, we stumbled upon this museum by accident and of course our curiosity led us to visit one of the more bizarre museums I’ve ever visited. Froggy Land is a museum in Split, Croatia. The museum has taxidermied frogs on display. Each display has several taxidermied frogs that appear to be doing human day to day activities like going to school, working in a shop, or getting into some sort of trouble.  According to the Froggy Land website, the collection consists of 507 stuffed frogs.  Germany Berlin Wall The Berlin Wall was a 155 Kilometer (96 Miles) long wall that separated West Berlin from East Berlin.  The Berlin Wall was nearly built overnight on August 13, 1961 separating neighborhoods and even families in an instant.  The Berlin Wall was heavily guarded and guards were ordered to shoot on sight if anyone attempted to flee into Western Germany. Overall, around 140 people lost their lives before it finally fell on November 9, 1989.  Today, there are portions of the Berlin Wall that still stand in certain parts of the city.  Medieval Crime Museum (Rothenburg Torture Museum) Who doesn’t love a good torture museum? Well, the Medieval Crime Museum in Rothenburg ob der Tauber has thousands of exhibits related to history, humiliation, punishment, and torture. You can spend hours at this museum viewing the shame masks, torture devices, and other historical artifacts. There is even an Iron Maiden on display and various types of axes and swords used for beheadings.  Italy Capuchin Crypt in Rome In Rome, visit the Santa Maria della Concezione dei Cappuccini. This is the site of the Museum and Crypt of the Capuchin Friars.  The museum itself was interesting, you get an audio guide and learn about the Capuchin Friars. But the reason I visited the church was to check out the crypt.  The crypt is decorated with the skeletal remains of over 4,000 Capuchin friars. In the crypt there are interesting displays from bone chandeliers to wall art made from the bones of the Capuchin friars. Rome Colosseum If you think of the Roman Colosseum, you probably would not think of it as a dark tourist site. In my opinion, it fits the whole concept of “Dark Tourism” based on the historical events that took place. Think about it, you are visiting a monumental site known around the world, the Roman Colosseum which was home to brutal gladiator battles, public executions, and animal hunts where at times tens of thousands of animals were slaughtered.  The colosseum although impressive is kind of a symbol of violence and human suffering.  Netherlands Bog Bodies of Europe I took a road trip from northern Germany to Assen, Netherlands, just to visit the Drents Museum and see the Yde Girl. The Netherlands has plenty of dark tourist sites and seeing the Yde Girl, a Bog Body is one of them. Bog bodies are mummified bodies that have been discovered in bogs, primarily in Northern Europe to include the United Kingdom.  Bog bodies can be thousands of years old. Many of them, so well preserved they have been mistaken for recent murder victims.  The Yde Girl is a well preserved bog body at Assen’s Drents Museum, in the Archaeology Department.  The Yde Girl was dug up in the Netherlands in 1897. Found with a noose around her neck, which appeared to be quite common among other bod bodies, she most likely died from being a victim of sacrifice or from wounds inflicted of being tortured.  Veenhuizen: National Prison Museum Another dark tourist site in the Netherlands is the National Prison Museum in Veenhuizen. We stopped at the prison museum while en route to the beautiful city of Groningen.  What we know and see today as the National Prison Museum in Veenhuizen was at one point an actual prison housing criminals. The prison is pretty interactive and starts off with torture and forms of punishments that date back hundreds of years. From here you can walk through the rest of the prison. Visitors can see what cells where like, get to know, more like read about some of the prisoners that stayed here in the past, and learn a little about the Netherlands past and current legal systems.  Poland Auschwitz-Birkenau One of the most intense, sad, and chilling places I’ve ever visited has to be Auschwitz-Birkenau in Poland.  Auschwitz is huge, you can spend most the day here walking around the concentration camp. Visitors will see the “Arbeit Macht Frei” sign, Gate to Auschwitz, crematoriums, barracks, the “death wall,” gallows, and even the site where Josef Mengele performed medical experiments. Some of the rooms that really hit me hard were the evidence rooms showing piles among piles of items that

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Bosnia and Herzegovina
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My Favorite Food From Around the World!

Food is a major contributing factor as to why I travel. Food is regional and differs from state to state, country to country. In my lifetime of travel, I’ve never really had a bad food experience abroad. Sure some cuisines I like more then others, but sampling food excites me no matter where I am. I’ve been to some surprising locations, like Lima, Peru that had some of the most flavorful and authentic dishes. Other places like Guatemala where the food was not as exciting, but still can’t go wrong with basic tortillas, beans, and a side of meat. Regardless of the location, I do my research prior to visiting a country so I don’t miss out of any of the must eats! I love food, and trying new things, so I want to share some of my favorite dishes from around the World.   Burek – Bosnia & Herzegovina I’ve never heard of a Burek before my trip to Bosnia and Herzegovina. Sure, I’ve had similar baked goods but the Burek might be my favorite savory pastry. A Burek is basically a flaky pastry filled with ingredients like meats, cheese, and/or vegetables. It is usually rolled up in a spiral or cooked in a large pan and cut into pieces for serving Jill and I took a day trip to Mostar, Bosnia from Split, Croatia and our tour guide stopped along the route and surprised us with a sampling of two types of Burek’s. One was filled with meat and the other with cheese, they were both phenomenal. This was our first encounter with Burek, so we instantly knew we had to find a bakery in Mostar that served fresh Burek. We did find Burek at a local bakery and it was ridiculously cheap, less then a dollar and oh so good!  Cracked Conch – The Bahamas Conch, my favorite snail of the sea! They are found throughout the Caribbean, but the Bahamas in particular is known for them. In fact, many countries have Conch seasons, but not the Bahamas, you can eat them all year long. For being a Mollusk they are very cute and their shell is beautiful.  There are many different recipes and styles to prepare the conch. You can have Conch Fritters as a snack, fresh conch salad, and cracked conch, which was my favorite. I ordered cracked conch at every restaurant I went to in both Nassau and Exuma. I know not very healthy, but oh so tasty! I mean conch is hard to come by in Kansas.  Cracked Conch is a meal in itself where they take the conch meat and tenderize it, coat it in batter and fry it to perfection! In the end you get fried little conch pieces generally served with fries, beans, or some type of slaw. Most restaurants in the Bahamas have outdoor seating, so eating fresh seafood while starring at the waves in the picturesque setting of the Bahamas is Paradise!  Döner Kebab – Germany Oh, the Döner Kebab. I literally have day dreams about it. It seems like such an easy creation, yet does not exist in the United States. It can be found in Europe, particularly Germany, on every street corner. The Döner Kebab is filling, flavorful, and just down right mouth watering. The closest thing to a Döner Kebab is a Gyros, but trust me, no comparison, the Döner is 100x better.  The Döner is a German creation created my Turkish immigrants. It seems like many food creations start this way. You bring a traditional dish to a new area and realize everyone is on the go, so you wrap up the ingredients in a type of bread and Walla! you have a tasty meal on the go! So yes, the Döner was invented in Germany.  So what is a Döner Kebab? The meat is layered and seasoned on a rotating spit, that way it gets evenly cooked. It is then shave off the spit and added to somewhat of a pita bread layered with cabbage, onion, tomato, and smothered in a white garlic sauce.  Such a simple and quick meal and relatively cheap for the size of the kebab. The Döner Kebab dominates the late night and fast food industry in Europe, kind of like a fast food burger joint in the States. People, including myself crave these after a late night out, or after swimming, hiking, watching tv, you get the idea, I crave them 24/7. It’s weird, I love Döner so much, I have Döner stories, but that is a whole other topic!  I absolutely love the Döner Kebab and lets be honest,  I love most German Dishes. But I don’t want to make this post all about German food. Instead, if you want to learn more about popular German dishes or love them as much as I do then check out these 16 mouthwatering foods that are a must try. Fried Seafood – Lima, Peru and New Orleans, USA A mound of fried seafood on a plate might just be my favorite all time meal! I’ve had fried seafood in several states and countries but two places really stand out to me of having the best. The cities of New Orleans, LA and Lima, Peru. One city is in the northern hemisphere on the continent of North America while another cities lies in the southern hemisphere in South America. One thing they each have in common is their proximity to the ocean and fresh seafood.  In New Orleans, you can order a mix of seafood and you will generally get crawdad tails, crab, and a variety of shrimp and fish. I am not entirely sure about the mariscos (seafood) platters in Lima, my best guess is a mixture of fish, shrimp, and clams. For sides in NOLA the seafood will usually come with slaw and fries. The mariscos platters I had came with yuca fries. Yuca is starchy like a potato, but it is a root and so delicious! The seafood platter in Lima is about a third of the cost as in the States. I paid anywhere from $7 to $12 for a gigantic portion along with a pisco sour! In the states you are looking anywhere from $15 to well over $30 for a platter of fried seafood. Price is not really an issue to me when it comes to seafood. Living in Kansas I am deprived from great/fresh seafood. Lomo Saltado – Lima, Peru Both Jill and I have never heard of Lomo Saltado and had no idea it was a staple in Peru even after doing research beforehand. After a day of traveling, we went to the nearest restaurant we could find near the Historic Center of Lima. The restaurant was named Tanta and we asked the waiter a recommendation and he referred us to Lomo Saltado. Lomo Saltado is pretty basic and some sort of dish is found throughout the world, but it was so good! The dishes we had were stir fried strips of steak mixed with onion, peppers, tomatoes usually served over rice or fries. The food in Lima is multi-cultural with a lot of Asian influences regarding rice and spices. Lomo Saltado comes in different varieties based on traditional Peruvian spices or Asian spices, or a mixture of the two. You get your veggies and protein all in one flavorful dish!  Mofongo – Puerto Rico Mofongo is another dish we randomly stumbled upon while asking for local recommendations. We both love plantains in all variations. Mofongo is probably my favorite dish that consists of plantain.   Basically, Mofongo is mashed plantain that is used as a base with a combination of chicken, pork, seafood, or any type of meat or anything you want really! I had mofongo at several restaurants and it is served in various forms whether it be as a side dish or crusted on the inside of a soup bowl, which happened to be my favorite.  Poutine – Montreal, Canada Poutine is the weirdest name for a food item. I read that the names origin is not exactly known but possibly derived from the English word for pudding. What is poutine exactly? Well, it’s definitely not the healthiest dish. Canadians need a hearty meal to get through the brutal winters. Poutine is a Canadian dish that consists of french fries smothered in gravy and topped with cheese curds. I like the squeaky-ness of the curds, they have a fun texture! Poutine to me sounds like a great hangover cure. In fact restaurants in Canada don’t just have poutine listed on the menu as an appetizer. You can find restaurants that specialize in different variations of poutine. My first dish in Montreal was poutine served with pulled pork! They must have had at least 15 other combinations of poutine available. I wish poutine was more popular in the states, maybe it is in the northern US, but not where live.  Schweinhaxe – Germany Picture a caveman with a huge hunk of meat and the bone is protruding out. That is the image I see when I think of a Schweinhaxe. These are a delicacy in Germany, at least in Bavaria and can be found on most menus. Beware! Come Hungry!  The Schweinhaxe is basically a ham hock or pork knuckle where the meat is left on the bone. The Bavarian style is super crispy and slightly salted on the outside and beyond tender on the inside, usually served with gravy and knödels (knödels are dumplings typically made from flour, bread, or potatoes). The meat is so tender and flavorful it just falls off the bone. Schweinhaxe is one of my favorite cuts of meat served at restaurants especially when paired with a dark German bier! Torta, Mexico City Mexico City is a food mecca with everything imaginable. I would say traditional Mexican food is far different then Tex-Mex, I mean Burritos aren’t even widely served throughout Mexico. Tacos with a hard shell loaded with lettuce, onions and cheese don’t exist in Mexico, weird right? A traditional taco in Mexico consists of a smaller corn tortilla, with just meat and pico de gallo or something similiar. But I am not here to talk tacos or other dishes. My favorite food in Mexico City was the torta! In fact, we had a torta for the first time on our last night, it was so good we went to another restaurant to try one.  While walking around Mexico City, we noticed a lot of restaurants with a spit out front with meat, similar to the Döner Kebab. The spit had a pineapple, onion, or orange on top allowing the juices to run down the meat, this is known as Al Pastor deriving from Lebanese immigrants. I was honestly surprised I walked by so many and didn’t stop to try until the last day. As I sat down at a restaurant, I wanted to try something new, I had a torta with al pastor. To me, a torta reminds me of a combination of a taco and sandwich, basically you have the taco fillings between two buns. The bread was fluffy and the fillings were phenomenal. Our tortas consisted of al pastor, beans, guacamole, and a variety of veggies. Now I know, next time I am in Mexico, I will live off of Street Tacos and Torta’s!  Zapiekanka – Krakow, Poland Zapiekanka, or as I call it a Polish Baguette. Is a popular street/fast food item in Poland. I only spent a day in Krakow, but saw these all over the place. I don’t really know much about Zapiekanka or its origins but they make for a great quick bite to eat while on the go. Basically the Polish baguette is a baguette or some type of bread, with sauce, toppings and melted cheese. The toppings vary as you can decorate your own, I had one with mushrooms and prosciutto, such a delight! I love the zapiekanka so much, I make them at home all the

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